Making fresh mozzerella... Websites all over the Internet claim it's really easy, but I did not have that experience. From now on, I will buy my mozz.
Heating the milk and rennet. Curds and whey form and then...
...You strain off the curds...
and let them drain for a while,
Then the stretching!
Then the eating. The consistency wasn't quite right, but it worked.
Like I said, I think you're better off purchasing cheese.
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